주제별 영어 표현 및 예문 모음 #1. 요리, 음식, 레시피, 조리법

1. Chop 썰다, 다지다

• Chop the carrots up into small pieces

• He was chopping vegetables to make a stew

2. Slice 얇게 썰다, 슬라이스하다

• Slice the onions thinly

3. Dice 깍둑 썰다

• Peel and dice the potatoes

4. Mince 다지다

• Mince 600 grams of chicken finely

5. Peel 껍질을 벗기다

• Peel a cucumber

6. Boil 끓이다, 삶다

• Boil plenty of salted water, then add the spaghetti

7. Simmer 끓이다 (약한불로 오래)

• Simmer the sauce gently for 10 minutes

8. Pour 붓다

• Pour the sauce over the pasta.

9. Steam 찌다

• steamed vegetables

10. Grill (고기 등을 강한 불로)굽다

• Grill the sausages for 10 minutes

11. Broil (석쇠, 그릴 등에 고기나 생선을)굽다

• I broiled fish

12. Bake (빵, 과자를)굽다

• I baked a cake for the party

13. Fry(기름에)볶다, 튀기다

• Fry the onions gently in oil

14. Stir-fry (야채, 고기 등을 기름에)볶다

• Stir-fry the chicken for one minute, then add the vegetables

15. Deep-fry (기름에)튀기다

• Deep-fried chicken

16. Saute (기름에)재빠르게 볶다

• Sauté the onions for five minutes

17. Roast (오븐 또는 불에) 굽다

• Roast the lamb in a hot oven for 45 minutes

18. Coat 코팅하다

• The cookies were thickly coated with chocolate

19. Blend 섞다, 혼합하다

• Blend the flour with the milk

20. Grate 갈다

• Grate the cheese and sprinkle it over the tomatoes

21. Warm up 데우다

• I’ll warm up some dinner for you

22. Blanch (야채 등을)데치다

• Blanch the tomatoes before peeling them

23. Poach 수란을 만들다, 적은 양의 물로 익히다

• We had poached eggs for breakfast

24. Pickle 절이다

• The onions had been pickled in brine

25. Marinate (고기 등을 양념에) 재우다

• Marinate the chicken in white wine for a couple of hours before frying

26. Stir 저어가며 섞다, 젓다

• Stir the sauce gently until it begins to boil

27. Beat (달걀 등을)휘저어 섞다

• To make an omelette , you first beat the eggs

28. Whip (달걀, 크림 등을) 거품이 나도록 휘젓다, 휘핑하다

• Top with whipped cream and a sprinkle of sugar

29. Cook 익히다, 요리하다

• Let the fish cook for half an hour before you add the wine

30. Freeze 냉동하다

• Can you freeze this cake?

31. Mash 찧다, 으깨다

• Mash the fruit up with a fork

32. Refrigerate 냉장하다

• Once opened, this product should be kept refrigerated

33. Toss 재료를 가볍게 뒤섞다

• Toss the vegetables lightly in olive oil

34. Sift 채로 거르다, 치다

• Sift the flour into a bowl

35. Drain 물기를 빼다

• Drain and rinse the pasta

36. Thaw 해동시키다

• Leave the meat to thaw completely before cooking

37. Melt 녹이다

• First, melt two ounces of butter

38. Dip 담그다, 소스에 찍다

• The fruit had been dipped in chocolate

39. Squeeze 짜다

• Squeeze the juice from a lemon

40. Rinse 야채등을 헹구다, 씻다

• Rinse the cooked pasta with boiling water

41. Spread 펴바르다

• Spread butter on pieces of toast

42. Sprinkle 뿌리다

• She sprinkled sugar over the strawberries

43. Measure 계량하다, 측정하다, 재다

• He measured the flour into the bowl

44. Heat 데우다

• Heat the oil and add the onions

45. Preheat 예열하다

• Preheat the oven to 180°C

46. Mix 섞다

• Mix the eggs into the flour

47. Dissolve 녹이다, 용해시키다

• Dissolve two spoons of powder in warm water

48. Garnish 고명을 얹다, 장식하다

• Garnish the chicken with almonds

49. Knead (반죽을)치대다, 반죽하다

• Knead the dough until smooth

50. Scoop (큰 스푼 등으로) 뜨다, 퍼내다

• Scoop out the melon with a spoon